1983 Happiness Lane Restaurant (Jufuyuan Store)
Home-style Chinese cuisine · ⭐ 3.9
Beside Xinwang Doors and Windows, Wujin North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xinwang Doors and Windows, Wujin North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 1983 Maoxuewang, Pork Belly, Dry-Fried Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Beside Xinwang Doors and Windows, Wujin North Road
- Popular dishes: 1983 Maoxuewang, Pork Belly, Dry-Fried Turnip, Special Crawfish, Crispy Yellow Croaker
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Dishes
1983 MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Crispy Yellow CroakerFresh yellow croaker is marinated, coated in batter, and deep-fried until golden and crispy, with tender, flavorful meat.
Special Roasted Pig TrottersSpecial roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy ClamsSpicy clams made with fresh clams stir-fried in a spicy sauce of chili, garlic, and ginger, offering a bold and aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.