Fish Culture乐·Seafood Buffet (Yipin Head Store)
Cantonese cuisine · ⭐ 4.5
Building 5, Yipin Plaza, Yi Hai Road (next to Chenglong Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Yipin Plaza, Yi Hai Road (next to Chenglong Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chinese-style Salmon Noodle Toss, Signature Charcoal-Grilled Rib Tips, Signature Honey-glazed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Building 5, Yipin Plaza, Yi Hai Road (next to Chenglong Hotel)
- Popular dishes: Chinese-style Salmon Noodle Toss, Signature Charcoal-Grilled Rib Tips, Signature Honey-glazed Pork Ribs, Durian Spring Roll, Thai-Style Shrimp Sashimi
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Dishes
Chinese-style Salmon Noodle TossFresh salmon belly slices tossed with vegetables and a tangy sauce, a vibrant and refreshing dish.
Signature Charcoal-Grilled Rib TipsPremium beef rib tips marinated in a secret charcoal sauce and grilled over open flame, resulting in a crispy exterior and tender, juicy interior.
Signature Honey-glazed Pork RibsPork ribs marinated and deep-fried, then glazed with a sweet honey sauce for a crispy exterior and tender interior.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Thai-Style Shrimp SashimiFresh shrimp served raw with Thai herbs and citrus dressing, offering a zesty and spicy taste.
Hong Kong-style Dry-Fried Beef Chow MeinHong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Luo Shrimp SashimiFresh Luo shrimp is peeled, deveined, and sliced, served chilled or with a hint of lemon to highlight its natural sweetness and crisp texture.
Honey-glazed Pork RibsA dish of pork ribs marinated and slow-braised in a sweet honey glaze, resulting in tender, flavorful meat with a glossy finish.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.