Jilian之声 (Ali Branch)
江浙菜 · ⭐ 3.7
Building 1, Floors 2, Room 208, Ali Center Store, Nos. 1–2, Lane 1398, Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Floors 2, Room 208, Ali Center Store, Nos. 1–2, Lane 1398, Shenchang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Immortal Chicken, Signature Braised Pork Belly, Famous Stinky Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Building 1, Floors 2, Room 208, Ali Center Store, Nos. 1–2, Lane 1398, Shenchang Road
- Popular dishes: Signature Immortal Chicken, Signature Braised Pork Belly, Famous Stinky Catfish, Sizzling Eel丝 with Sauce, Shanghai-style smoked fish
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Dishes
Signature Immortal ChickenSignature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Sweet Rice Wine Osmanthus CakeGlutinous rice flour cake with wine lees and osmanthus, a traditional dessert. Mix glutinous rice flour with water to form a paste, add wine lees and stir well, then mix in dried osmanthus flowers before steaming in a mold.
Crispy Three FruitsA Chinese cold dish made with cucumber, carrot, and green pepper, lightly battered and deep-fried for a crispy texture and fresh taste.
Crispy Roast DuckThe signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.