Left Hand Yakitori & Japanese Cocktail Bar LR Izakaya
日料 · ⭐ 4.9
Unit A8-119, Sunken Plaza, Weifeng Dongyu, Intersection of Yinghua East Street and Yongshun Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit A8-119, Sunken Plaza, Weifeng Dongyu, Intersection of Yinghua East Street and Yongshun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rolls with Lychee, Wagyu Sukiyaki, Wagyu Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.9
- Address: Unit A8-119, Sunken Plaza, Weifeng Dongyu, Intersection of Yinghua East Street and Yongshun Road
- Popular dishes: Pork Rolls with Lychee, Wagyu Sukiyaki, Wagyu Sukiyaki Hot Pot, Hell Pork Bone Ramen, Sea Urchin Eel Rice
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Dishes
Pork Rolls with LycheeA creative Chinese dish where fresh lychee is wrapped in pork slices and steamed, resulting in a tender meat and sweet fruit combination.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Hell Pork Bone RamenHell Pork Bone Ramen features a rich, creamy broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Sea Urchin Eel RiceSea urchin eel rice is made with fresh sea urchin and grilled eel, steamed together with sushi rice. The rice is soft, the sea urchin sweet and savory, and the eel rich and aromatic, offering a unique and flavorful dish.
Eel Omelette RollA Japanese dish made by wrapping grilled eel in a delicate omelette, offering a savory and smooth texture.
Mayonnaise ShrimpFresh shrimp tossed in creamy mayonnaise sauce, served chilled as a cold appetizer or snack.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Drinking Wine SnackA savory dish made with peanuts, tofu skin, and herbs, seasoned with soy sauce and chili oil—perfect as a light snack to enjoy with wine.
Chicken Thigh with Green OnionChicken leg scallion is a dish made primarily with chicken thigh meat and scallions. The chicken is marinated, then stir-fried or stewed with scallion segments to create tender meat and rich onion aroma.