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Xiangjiang Fish Banquet (Jiangwen Road Branch)

Hunan cuisine · ⭐ 4.3

No. 41, Lane 559 Jiangwen Road

Dishes

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  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
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  Fried Eggplant with Vegetables

  A home-style dish made by stir-frying eggplant with green peppers, garlic, and a touch of minced meat for a savory flavor.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Stewed Pig Trotter

  A savory dish made by slow-cooking pig trotters with spices and soy sauce until tender and flavorful.
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  Changde Xianhu Ecological Turtle

  This dish features locally raised ecological turtle, slow-cooked with chicken and ham to create a rich, tender flavor.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Fish Head Feast

  A hearty dish featuring a large fish head stewed with tofu and seasonings in rich chicken broth, resulting in tender fish and a creamy, savory flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Abalone with Free-range Chicken

  Abalone stewed with free-range chicken is a dish featuring fresh abalone and chicken. Chicken pieces are cooked together with abalone in water, ginger, scallions, and seasonings until tender and flavorful, with a thickened broth.

Reviews

• boundless_celery_seed
  Met up with a friend at this Hunan place near 798, just a few minutes walk from the art district. We got the four-person set meal and honestly way too much food came out — chopped chili fish head, stir-fried pork, soy-braised duck, a bunch of stuff. Couldn't even finish half of it. The fish head was the standout, super flavorful and packed with chili heat but not the kind that punches you in the face. The fish itself was really tender and juicy. The whole spot has this courtyard vibe with plants everywhere, feels really chill and nice for hanging out with friends. Staff were friendly and food came out fast. For the price you get a ton of food so it's great if you're a student or just don't wanna spend much. Definitely coming back.