Luozhuanjia Luosifen (Shenghua Li Branch)
小吃快餐 · ⭐ 4.0
No. 1-105, East Entrance Shop, Wanjin Jiayuan, Jingbei 1st Road and No. 4 Dajie
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-105, East Entrance Shop, Wanjin Jiayuan, Jingbei 1st Road and No. 4 Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Snail Noodle, Large Snail Meat Luosifen, Endless Rice Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-105, East Entrance Shop, Wanjin Jiayuan, Jingbei 1st Road and No. 4 Dajie
- Popular dishes: Family Feast Snail Noodle, Large Snail Meat Luosifen, Endless Rice Noodle Bowl, Fried Tofu Skin, Old Braised Pig Intestines Rice Noodles
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Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Large Snail Meat LuosifenA spicy and sour noodle dish featuring fresh snail meat, rice noodles, pickled vegetables, and a rich broth, popular in Guangxi cuisine.
Endless Rice Noodle BowlA dish featuring rice noodles served in a flavorful broth with various toppings, allowing unlimited refills. Popular in southern China, it emphasizes fresh ingredients and rich taste.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Old Braised Pig Intestines Rice NoodlesOld Braised Pig Intestines Rice Noodles is a specialty snack made with pig intestines, snails, and rice noodles, cooked for a long time. Its broth is rich and has a unique braised flavor.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Tiger Skin Fried Pig TrotterA classic Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich, tender texture.
螺蛳粉锅螺蛳粉锅以螺蛳粉为基础，将米粉与螺蛳汤底融合，加入猪骨、鸡架等熬制高汤，再配以酸笋、腐竹、花生、木耳、豆皮、青菜等食材，煮制而成。汤底浓郁，米粉软糯，配料丰富。
Sesame Noodle with SnailSesame noodle with snail is a Chinese noodle dish mainly made with snail meat, noodles, and special sesame sauce. The main ingredients include snails, noodles, sesame paste, chili, green onion, and ginger, cooked by stir-frying and boiling.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.