Jinggege Hong Kong Soy Sauce Chicken Neighborhood Store (Luohu Tai'an Branch)
小吃快餐 · ⭐ 3.7
No. 1, Building 200, Shuiku Xincun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 200, Shuiku Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Soy Sauce Chicken, Hell Soy Sauce Chicken Rice, Hong Kong Style Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Building 200, Shuiku Xincun
- Popular dishes: Hell Soy Sauce Chicken, Hell Soy Sauce Chicken Rice, Hong Kong Style Salted Chicken Rice, Salt-Baked Torn Chicken, Crispy Roast Duck
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Dishes
Hell Soy Sauce ChickenWhole chicken is marinated with soy sauce, sugar, ginger, garlic, and other seasonings, then steamed. The meat is deeply flavored, with a deep red color and tender texture, offering a rich savory-sweet taste.
Hell Soy Sauce Chicken RiceHell Soy Sauce Chicken Rice features a whole chicken marinated in a secret soy sauce blend, steamed and served over white rice. The meat is tender and juicy, with a rich, savory, slightly caramelized flavor.
Hong Kong Style Salted Chicken RiceA Hong Kong-style dish featuring tender chicken marinated and cooked in salt, served over fragrant rice.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Four Treasure Rice BowlA satisfying rice bowl featuring chicken thigh, shrimp, egg, and mushroom, stir-fried and served over fragrant rice.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Hong Kong Oil ChickenA classic Hong Kong dish featuring a whole chicken marinated in soy sauce, sugar, and ginger, then gently poached and soaked in the marinade for rich flavor and tender texture.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.