Gongde Lin (Wangzi Lifestyle Store)
素食 · ⭐ 3.7
1st Floor, Wangzi Lifestyle Plaza, 567 Zhonghua New Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wangzi Lifestyle Plaza, 567 Zhonghua New Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Seaweed Vegan Mooncake, Wood Ear Mushroom and Wheat Gluten Stir-fry, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 3.7
- Address: 1st Floor, Wangzi Lifestyle Plaza, 567 Zhonghua New Road
- Popular dishes: Five-Nut Seaweed Vegan Mooncake, Wood Ear Mushroom and Wheat Gluten Stir-fry, Salted Pepper Pork Ribs, Mung Bean Cake, Mini Buddha's Delight
China trip · China travel
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Dishes
Five-Nut Seaweed Vegan MooncakeA vegan mooncake filled with five nuts and seaweed, made from plant-based ingredients for a rich, sweet, and savory flavor.
Wood Ear Mushroom and Wheat Gluten Stir-fryA Chinese vegetarian dish made with wheat gluten and wood ear mushrooms, stir-fried with seasonings for a savory, crunchy texture.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Mini Buddha's DelightMini Buddha's Delight is an exquisite Chinese stew featuring abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, and pig trotters. Layered in small bowls with broth and seasonings, it's steamed slowly for hours to blend flavors.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Butter Crab RoeA dish made with fresh crab roe sautéed in butter, offering a rich and savory flavor.