Jun Hui BBQ (Shi Guang Road Store)
Barbecue · ⭐ 4.6
West of Jiatiangxia Chaihuo Diguoji, Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at West of Jiatiangxia Chaihuo Diguoji, Shiguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Junhui Barbecue Cold Noodles, Junhui Special Large Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: West of Jiatiangxia Chaihuo Diguoji, Shiguang Road
- Popular dishes: QQ Chicken架, Junhui Barbecue Cold Noodles, Junhui Special Large Cold Noodles, Junhui Special Beef Tendon Skin, Korean Cold Noodles
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Junhui Barbecue Cold NoodlesA Korean-style cold noodle dish featuring grilled beef or chicken, cucumber, egg, and kimchi, served with a tangy spicy sauce.
Junhui Special Large Cold NoodlesMade with hand-pulled wide noodles, served with cucumber ribbons, carrot shreds, egg threads, seasoned beef slices, and Korean chili sauce, chilled in a buckwheat broth. Refreshing, chewy texture with tangy-spicy flavor, ideal for cold consumption.
Junhui Special Beef Tendon SkinJunhui Special Beef Tendon Skin is made from high-quality beef tendon skin, carefully processed through multiple steps including braising and stewing. It has a firm, elastic texture with rich braised aroma, a classic in traditional snack cuisine.
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Sweet and Sour Tofu SkewersFried tofu cubes skewered and coated in a tangy sweet and sour sauce, offering a crispy exterior and tender interior.
Crispy Pork RibsA Chinese dish featuring marinated pork ribs fried until the skin is crispy and the meat tender inside.
Suyite Lamb SkewersSuyite lamb skewers are marinated lamb pieces grilled on charcoal, known for their tender texture and aromatic spices.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Lightning Beef TenderloinA quick stir-fry dish made with beef tenderloin, vegetables, and savory sauce, known for its tender texture and vibrant colors.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.