Ershezi Roasted Whole Lamb & Ox Head Banquet BBQ Diner
农家菜 · ⭐ 3.8
200 meters west of the intersection of Baifu Road and Maogongshan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Baifu Road and Maogongshan Road, north side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wide Vermicelli, Sweet Potato Bread, Kyoho Grape Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.8
- Address: 200 meters west of the intersection of Baifu Road and Maogongshan Road, north side of the road
- Popular dishes: Northeast Wide Vermicelli, Sweet Potato Bread, Kyoho Grape Platter, Free-range Old Rooster, Grilled Argentine Squid
China trip · China travel
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Dishes
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Sweet Potato BreadA sweet bread made with sweet potato, flour, sugar, and yeast, baked until soft and fragrant with a slightly crispy crust.
Kyoho Grape PlatterA platter of fresh Kyoho grapes, carefully washed and arranged, offering a naturally sweet and juicy dessert or snack.
Free-range Old RoosterA free-range old rooster slowly stewed to tender meat and rich broth, highlighting natural flavor with minimal seasoning.
Grilled Argentine SquidGrilled Argentine squid made with fresh squid marinated in olive oil, garlic, lemon juice, and herbs, then charred over an open flame for a smoky, savory flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Corn CakeCorn cake is a traditional Northeastern Chinese dish made from cornmeal, shaped into flat rounds and cooked by frying or steaming. It has a soft, slightly sweet flavor and is often served as a staple food.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.