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Xiaoqiao People's Market Seafood Hot Pot

Hot pot · ⭐ 4.4

Fuzhou Road

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Sea Crab

  Fresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
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  2 Oysters

  Fresh oysters, steamed or grilled to preserve their natural flavor, served with garlic butter or soy sauce for a savory taste.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Salted Shrimp

  A dish of fresh river shrimp stir-fried with salt, chili, and garlic, resulting in tender, savory, and slightly spicy flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fresh Onglet Beef

  Fresh onglet beef is a tender cut from the rib section, often used in hot pot or stir-fry for its rich flavor and smooth texture.
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  Fresh Local Sea Snails

  This dish features fresh local sea snails harvested daily from coastal waters. After thorough cleaning and sand removal, they are typically prepared by simple methods such as blanching or steaming to preserve their natural flavor. Sometimes steamed with ginger slices and scallions to reduce fishiness and enhance aroma. Usually served with a dipping sauce made from light soy sauce, aromatic vinegar, minced garlic, and sesame oil. The cooked snail meat is firm, chewy, and carries a natural sweet brininess from the sea.
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  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.

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