Nantie Liu's Barbecue Snail Pot (Ximing Night Market Branch)
Barbecue · ⭐ 3.7
Stall No. 3, 1st Floor, Ximing Commercial Plaza Night Market, No. 65 Daxue West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 3, 1st Floor, Ximing Commercial Plaza Night Market, No. 65 Daxue West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Wings, Spicy Frog Legs in Dry Pot, Hand-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: Stall No. 3, 1st Floor, Ximing Commercial Plaza Night Market, No. 65 Daxue West Road
- Popular dishes: Orleans Grilled Chicken Wings, Spicy Frog Legs in Dry Pot, Hand-Pounded Cucumber, Signature Charcoal-Grilled Tilapia, Signature Clam and Duck Foot Stew
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Dishes
Orleans Grilled Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor with a crispy exterior.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Charcoal-Grilled TilapiaFresh tilapia marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh, served with scallions, ginger, garlic, and cilantro.- Signature Clam and Duck Foot StewA flavorful stew featuring clams, mussels, and duck feet simmered in a rich, savory broth.
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Old Friend Fried Rice NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, delivering a tangy and spicy flavor.
Old Friend Stir-fried ClamsA flavorful dish of fresh clams stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots, delivering a spicy-sour taste.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and aromatic flavor.