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Wendefu 107 Chinese Restaurant (Xiuyan Road Branch)

江浙菜 · ⭐ 4.2

Room 107, No. 1165 Xiuyan Road (opposite Greenland Shenggao Holiday Hotel)

Dishes

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  Three-Cup Chicken

  A classic Taiwanese dish featuring chicken cooked in a savory blend of rice wine, soy sauce, and sesame oil.
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  Salted Egg Mei Cai Green Beans

  A homestyle dish combining salted egg yolk, preserved mustard greens, and fresh green beans, stir-fried to a savory harmony.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Secret-Recipe Pork Chop

  Special recipe pork cutlet made from tenderloin, marinated with soy sauce, cooking wine, ginger, garlic, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with delicious meat flavor.
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  Sauced Fish Slices

  Stir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
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  Fried Egg with Stir-Fried Pork

  A home-style dish made with eggs and pork. Fried eggs are set aside, then pork slices are stir-fried with garlic and green peppers, followed by adding the eggs to blend flavors.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.

Reviews

• everlasting_rye
  Came here with a friend for dinner and honestly the vibe was super chill, really quiet inside and the decor is nice and elegant — perfect date night kinda place. We got the cod fish meatballs and wow, so tender and the broth was so fresh and light, really unique. Also tried the mushroom "Buddha Jumps Over the Wall" soup, super rich and you can tell they use really quality ingredients. Service was so attentive and the dishes came out at just the right pace, not too fast not too slow. We just sat there eating and chatting for hours, super comfortable atmosphere, and everything looked so good we kept snapping photos for the 'gram. Definitely coming back!