Chaowei Fish Porridge (Shuiwei Branch)
Cantonese cuisine · ⭐ 3.6
No. 33, Longxuan Haoting, Huanggang Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Longxuan Haoting, Huanggang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Fried Tofu, Puning Broad Bean Paste Stir-fried Sweet Potato Leaves, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 33, Longxuan Haoting, Huanggang Village
- Popular dishes: Puning Fried Tofu, Puning Broad Bean Paste Stir-fried Sweet Potato Leaves, Salted Pepper Squid, Chao Shan Ma Ye, Grouper Rice Porridge (Large)
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Dishes
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Puning Broad Bean Paste Stir-fried Sweet Potato LeavesA stir-fried dish of sweet potato leaves with Puning broad bean paste, known for its savory and slightly spicy flavor.
Salted Pepper SquidFresh squid is marinated, fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Chao Shan Ma YeChao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
Grouper Rice Porridge (Large)A savory rice porridge made with fresh grouper fish, slow-cooked to perfection for a rich and smooth texture.
Crisp-fleshed Catfish Rice PorridgeA traditional Cantonese dish made with fresh crisp-fleshed catfish slices and rice porridge, offering a delicate, savory flavor and smooth texture.
Marinated Shrimp and Crab PlatterA platter of fresh shrimp and crab marinated in a blend of salt, sugar, vinegar, ginger, and garlic for a savory and refreshing taste.
Oyster CakeOyster Cake is a savory dish made with fresh oysters, mixed with starch and eggs, then pan-fried until crispy outside and tender inside.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Shrimp and Oyster PorridgeA savory porridge made with fresh shrimp and oysters, slowly cooked with rice for a smooth, rich texture.