Spring Full of Life Grand Restaurant · Seafood · Banquet · Cantonese Cuisine (Pingshan Store)
Cantonese cuisine · ⭐ 4.4
No. 21 Jinniu West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Jinniu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four-Color Chicken and Shrimp Dumplings, Steamed Eastern Star Grouper, Milk Custard Pig Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 21 Jinniu West Road
- Popular dishes: Four-Color Chicken and Shrimp Dumplings, Steamed Eastern Star Grouper, Milk Custard Pig Buns, Cherry Liver, Pineapple Bun
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Dishes
Four-Color Chicken and Shrimp DumplingsA delicate dumpling filled with shrimp, chicken, carrot, and green peas, steamed in a rich chicken broth for a savory, elegant bite.
Steamed Eastern Star GrouperA Cantonese classic dish featuring fresh eastern star grouper steamed to perfection, served with ginger, scallions, and soy sauce to highlight its natural flavor.
Milk Custard Pig BunsA Hong Kong-style dim sum featuring soft buns shaped like piglets, filled with sweet milk custard.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Braised Goose Feet with White Ling Mushroom in Abalone SauceBraised goose feet and white ling mushroom are delicately steamed in a rich abalone sauce, resulting in a tender and savory dish.
Steamed Pork Pudding with Fresh CrabA dish made with fresh crab and minced pork, steamed to perfection for a tender and flavorful experience.
Black Swan PastryA delicate pastry shaped like a swan, made with buttery shortcrust and filled with vanilla cream and chocolate sauce, dusted with cocoa powder and gold leaf.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.