Kaiming Teahouse (Huanglongxian Branch)
苏北土菜 · ⭐ 4.6
No. 15 Huanglongxian, Paifang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Huanglongxian, Paifang Community. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Farmhouse Tofu, Pumpkin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.6
- Address: No. 15 Huanglongxian, Paifang Community
- Popular dishes: Black rice dish, Farmhouse Tofu, Pumpkin Strips, Kaiming Stir-Fry, Blowfish and Tofu Stew
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Pumpkin StripsPumpkin Strips is a dish made by slicing fresh pumpkin into thin strips and stir-frying or mixing with seasonings, offering a sweet and crisp texture.
Kaiming Stir-FryKaiming Stir-Fry is a Chinese home-style dish made with fresh vegetables and meat, stir-fried over medium heat. Main ingredients include chicken, green peppers, carrots, and wood ear mushrooms, seasoned with soy sauce, salt, and cooking oil, offering a fresh, fragrant, and crisp texture.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in a rich, savory dish with tender fish and flavorful tofu.
Stir-Fried Eel SlicesA dish made by quickly stir-frying sliced eel with garlic, ginger, and chili for a fresh, savory flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Bamboo Shoots Braised with PorkA traditional Chinese dish made by slow-cooking bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Water Bamboo Stir-fried Tofu SkinFresh water bamboo shoots and tofu skin are stir-fried together, resulting in a crisp, savory dish with a delicate aroma.
Stir-fried Wild Bamboo Shoots with EggsStir-fried wild bamboo shoots with eggs is a traditional Chinese home-style dish made with wild bamboo shoots and eggs. It has a fresh and tender texture with a light flavor, suitable for eating with rice.
Stir-fried Leek with Earth Skin MushroomA simple stir-fry of leek and earth skin mushroom, highlighting the natural flavors of fresh ingredients.