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Yue Man Da Jiang Thousand Layer Belly Hot Pot (Ke Hua Branch)

Hot pot · ⭐ 4.7

No. 3, No. 86, Kehua Middle Road (Shop on 1st floor of Junyue Shangdu)

Dishes

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  Leshan Black Tofu Pudding

  Leshan Black Tofu Pudding is a traditional snack from Leshan, Sichuan, made by grinding black beans into a smooth paste and steaming it to create a silky texture. It's typically served with a spicy dipping sauce.
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  Cauliflower cabbage

  A dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
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  Liangshan Mashed Potatoes

  Liangshan Mashed Potatoes is a traditional snack made with potatoes and seasonings, then steamed. The potatoes become soft after cooking, combined with spices and seasonings, resulting in a delicate texture and delicious taste.
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  North Sea Shrimp Paste

  A dish made from fresh North Sea shrimp, hand-pounded into a smooth paste and mixed with pork for a delicate, tender texture. Typically steamed or served in soup.
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  Half-pound Grain-Fed Beef

  Half-pound grain-fed beef, slow-cooked to retain juices and marinated in a secret sauce for rich flavor and tender texture.
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  Mushroom and Shrimp Slurry

  A dish made with fresh shrimp and mushrooms, blended into a smooth, tender mixture, typically steamed or served in soup.
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  Da Jiang Sliding Beef

  Da Jiang Sliding Beef is a Chinese dish made with tender beef, stir-fried quickly with starch and seasonings. The meat is smooth and tender, with a fresh and rich flavor.
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  King's Layered Tripe

  A Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Angus Prime Beef

  High-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Pea Shoot and Pork Stir-fry

  A Chinese home-style dish featuring fresh pea shoots and tender pork slices, quickly stir-fried for a light and savory taste.
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  Gongcai Layered Meatballs

  A creative dish combining gongcai and pork filling, layered into meatballs and steamed for a rich texture with crisp gongcai and tender meat.
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  Bàwáng Waterfall Crab Stick

  Fresh crab sticks are stir-fried with a special sauce and vegetables, then poured over the plate to create a waterfall effect, offering a tender and refreshing taste.
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  Intangible Cultural Heritage Spicy Beef Tallow Hot Pot

  The Intangible Cultural Heritage Spicy Beef Tallow Hot Pot is made primarily with beef tallow and a variety of spices and chili peppers. It has a rich broth, spicy and fragrant flavor, suitable for those who prefer strong flavors.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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