Close

Madam Good Porridge

小吃快餐 · ⭐ 3.6

Northeast Iron Pot Stew Leek Pancake & Coarse Grain (Stall No. 18, Fubaolong Food Court), Shiliuzhuang Subdistrict

Dishes

• 

  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
• 

  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
• 

  Pickled Mustard Greens Cubes

  Suancai cubes is a dish made primarily from pickled mustard tuber. After cutting into small pieces, it can be stir-fried alone or combined with ingredients like minced meat or eggs. Typically, the cubes are briefly soaked in water to reduce saltiness before stir-frying to maintain a crisp texture.
• 

  Tomato Vegetable Porridge

  Tomato vegetable porridge made with rice, fresh tomatoes, and seasonal vegetables like carrots, greens, and mushrooms. Ingredients diced or sliced, cooked together until soft and creamy.
• 

  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
• 

  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
• 

  Bamboo Shoot and Chinese Yam Porridge

  Green vegetable and yam porridge made with rice, fresh yam, and greens. Cook yam slices with rinsed rice in water until soft and creamy, then add chopped greens. Smooth and nutritious.
• 

  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
• 

  Chicken and Mushroom Rice Porridge

  Chicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.
• 

  Spicy Bamboo Shoots

  Spicy Bamboo Shoots is a dish made with bamboo shoots stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy flavor and strong regional characteristics.
• 

  Duck Liver and Lean Pork Porridge

  Duck liver and lean pork congee is made by simmering duck liver and minced pork with rice. The duck liver is chopped and mixed with marinated lean pork, then cooked slowly until the porridge thickens and the ingredients are fully tender.

Reviews