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客味2021客家菜·商务宴请·生日宴(汇邦中心店)

Cantonese cuisine · ⭐ 4.7

No. 8 Dezhen Road, Huibang Mingdu Garden, Building 2, Basement Level B1, Unit B09

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Salt-Baked Chicken

  A delicately seasoned chicken dish, slow-cooked in salt to achieve a deeply savory flavor and tender texture.
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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Stuffed Bitter Melon

  A traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka-style Stuffed Tofu

  Hakka-style stuffed tofu features soft tofu wrapped around a filling of minced pork, dried mushrooms, scallions, and ginger, then steamed. It has a fresh, savory, and slightly sweet flavor with a smooth, tender texture.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Braised Abalone with Red Kidney Beans

  A refined Cantonese dish featuring tender abalone braised with red kidney beans, resulting in a rich, savory flavor and luxurious texture.
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  Homemade Stuffed Tofu

  A traditional Chinese dish made by stuffing hollowed tofu with seasoned meat or vegetarian filling and steaming until tender.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
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  Tea-Smoked Sea Shrimp

  Fresh sea shrimp smoked with tea leaves, fragrant and tender. Prepared by slowly smoking the shrimp over tea and spices to retain their natural flavor.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Scallion Oil Glazed Grouper

  A dish featuring fresh grouper fish glazed with hot scallion oil, served with aromatic herbs and seasonings.
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  Golden Pork Ribs

  A flavorful dish featuring tender pork ribs slow-cooked in a rich, savory sauce, often served with rice or vegetables.

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