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Gongfu Knife-Sliced Noodles (Changfa Square Branch)

小吃面食 · ⭐ 3.5

Level F1, Changfa Plaza, No. 88 Hongshan Road

Dishes

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  Three-in-One Dry Noodles

  A three-in-one dry拌 noodle dish made with noodles, stir-fried meat and vegetables, and seasoned sauce. Main ingredients include noodles, pork or beef, greens, and aromatics like scallions, ginger, and garlic, blended with hot oil and a special sauce.
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  Three Delicacies Stir-Fried Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles stir-fried with shrimp, egg, and vegetables for a savory, satisfying meal.
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  Pork Rib Oil-Poured Knife-Sliced Noodles

  A hearty dish featuring tender pork ribs simmered in broth, served with hand-cut noodles and finished with a hot oil pour for enhanced aroma and flavor.
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  Zhajiang Noodles (Knife-Sliced Noodles)

  A savory dish of knife-sliced noodles tossed in a rich pork-based sauce made with fermented bean paste, garlic, and scallions.
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  Beef Handmade Noodles

  Beef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
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  Beef Oil-Poured Knife-Sliced Noodles

  Beef oil泼刀削面 features fresh beef and hand-cut noodles as its main ingredients. The noodles are evenly thick and thin, with a chewy texture. Beef is sliced or diced and stir-fried with scallions, ginger, and garlic until fragrant, then simmered in water until tender. Finally, hot oil is poured over the noodles to enhance the aroma.
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  Fatty Intestine Spicy Oil-Poured Knife-Cut Noodles

  A hearty Chinese noodle dish featuring knife-cut noodles, tender fatty intestines, and a spicy oil drizzle for bold flavor.
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  Sautéed Pork and Dried Vegetable Noodles

  A hearty noodle dish featuring stir-fried pork and dried vegetables tossed with hand-cut noodles, offering a savory and satisfying meal.
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  Saozi Meat Oil-Poured Knife-Sliced Noodles

  Saozi meat oil-poured knife-sliced noodles are a type of noodle dish made with pork, special sauce, and chili oil. The noodles are hand-cut for a firm texture, combined with rich saozi meat and spicy oil, offering a delicious and layered flavor.
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  Green Pepper and Egg Rice Bowl

  Green pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Egg Oil-Poured Noodles

  Egg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.

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