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Anhui Beef Noodles (Licun Pedestrian Street Store)

小吃面食 · ⭐ 4.3

No. 86, Xiangyang Road

Dishes

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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Dayao Guest Beverage

  Dajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
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  康师傅柠檬味冰红茶

  康师傅柠檬味冰红茶是一种即饮型茶饮料，主要原料为水、茶叶提取物、柠檬酸、白砂糖、柠檬香精等。通过将红茶萃取液与柠檬风味物质混合，并加入适量糖分和酸度调节剂制成，经灌装后冷藏保存，可直接饮用。
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  Broad Noodles

  Broad noodle soup is a noodle dish primarily made with wide noodles, vegetables, and meats. After the noodles are cooked, they are served with stir-fried vegetables and meat, then topped with a specially prepared sauce, creating a rich and layered flavor experience.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Deluxe Original Flavor Volcanic Stone Grilled Sausage

  Premium pork sausages grilled on volcanic stone, delivering a crispy exterior and juicy interior with authentic flavor.
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  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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