Lanyu Ling Farmhouse
农家菜 · ⭐ 3.6
Bridgehead of the Archives Office, Ranjiawan Group, Jiafotang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bridgehead of the Archives Office, Ranjiawan Group, Jiafotang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dough Balls, Cold-mixed Chenopodium, Spicy Pepper and Preserved Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.6
- Address: Bridgehead of the Archives Office, Ranjiawan Group, Jiafotang Village
- Popular dishes: Cold Mixed Dough Balls, Cold-mixed Chenopodium, Spicy Pepper and Preserved Egg Salad, Green Pepper with Minced Pork, Steamed Golden Trout
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Cold-mixed ChenopodiumCold-mixed gray vegetable is a dish featuring fresh gray vegetable as the main ingredient. After washing and blanching, it's mixed with garlic, sesame oil, soy sauce, vinegar, and salt for a crisp, refreshing taste.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Green Pepper with Minced PorkA classic Chinese home-style dish made with minced pork and green bell peppers, stir-fried together for a savory, slightly spicy flavor that pairs perfectly with rice.
Steamed Golden TroutSteamed golden trout is a dish featuring whole golden trout. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam over water, then finish with soy sauce and hot oil for aroma.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.