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Dong Fa Dao Tea Ice Parlor (Zhengda Lecheng Branch)

Cantonese cuisine · ⭐ 4.2

Unit 105, 1st Floor, No. 699 Zhongshan South 2nd Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Thick BBQ Pork with Two Eggs Rice

  Thick-cut barbecued pork with two fried eggs over rice. The pork is marinated and grilled, with a slightly charred exterior and juicy interior; the eggs are softly cooked for a tender texture. Combines the sweet aroma of pork with the freshness of eggs on rice.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pork Cutlet with Two Eggs Fried Rice

  Pork cutlet marinated and pan-fried to golden perfection, served with fried egg and rice. Crispy outside, tender inside, with smooth egg and fluffy rice.
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  Signature Rose Soy Chicken

  Signature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
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  Satay Beef Shank and Enoki Mushroom Stew

  A savory stew featuring beef shank and enoki mushrooms, seasoned with satay sauce for a rich, aromatic flavor.
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  Egg and Shrimp Stir-Fry

  A Chinese dish featuring tender shrimp and smooth eggs stir-fried together for a rich, savory flavor.
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  Immortal Pork Lard Rice

  A home-style dish made with rice, refined lard, and scallions. Melted lard mixed with hot rice and chopped scallions creates a fragrant, savory meal.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Innovative Custard Dumpling

  A creative dessert made with glutinous rice skin filled with creamy custard, deep-fried until golden and crispy on the outside, with a molten center.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Black Pepper Pork Cutlet with Two Eggs Rice

  Black Pepper Pork Cutlet with Two Eggs Rice consists of pork cutlet, eggs, and rice. The pork cutlet is seasoned with black pepper and fried until golden brown, served with two fried eggs and rice.

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