Dapu Snack (Foshan Chancheng Branch)
Cantonese cuisine · ⭐ 3.9
Shop A-8, No. 20, Bitang East 2nd Street, Jiangwan 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-8, No. 20, Bitang East 2nd Street, Jiangwan 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Offal and Mugwort Soup, Bamboo Rice Dumpling, Pickled Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop A-8, No. 20, Bitang East 2nd Street, Jiangwan 1st Road
- Popular dishes: Pork Offal and Mugwort Soup, Bamboo Rice Dumpling, Pickled Rice Dumplings, Marinated Noodles, Fiddlehead Fern
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Dishes
Pork Offal and Mugwort SoupA nourishing soup made with pork offal and fresh mugwort, known for its mild flavor and herbal aroma.
Bamboo Rice DumplingBamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
Pickled Rice DumplingsA traditional Chinese snack made of glutinous rice dumplings marinated in a savory brine, offering a soft and tangy flavor.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.