Ye Malala Baozi Shop · Hu La Tang (Honghui Mingyuan Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Building B, No. 1493 Xizang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building B, No. 1493 Xizang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Beef Bone Soup, Garlic Clove, Signature Secret Red Oil Chili Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Building B, No. 1493 Xizang South Road
- Popular dishes: Northern Beef Bone Soup, Garlic Clove, Signature Secret Red Oil Chili Cold Noodles, White Sugar Black Rice Triangle Cake, Secret-Style Rolled Noodles
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Dishes
Northern Beef Bone SoupA hearty soup made by slow-cooking beef bones to create a rich broth, often served with tofu and vermicelli noodles.
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
Signature Secret Red Oil Chili Cold NoodlesSignature secret red oil chili cold noodles is a cold dish made with rice noodles, secret red oil chili sauce, cucumber shreds, and bean sprouts. It has a smooth texture and spicy flavor.
White Sugar Black Rice Triangle CakeWhite Sugar Black Rice Triangle Cake is a traditional snack made with black rice and white sugar, usually triangular in shape, with a crispy exterior and soft interior, offering a sweet taste.
Secret-Style Rolled NoodlesSecret-Style Rolled Noodles is a specialty snack made with noodles wrapped in a special sauce. Main ingredients include flour, eggs, and vegetables. The method involves rolling the noodles with seasoned ingredients and then pouring the secret sauce over them.
Stuffed glutinous rice dumplings with porkSteamed glutinous rice and pork dumplings made by mixing cooked glutinous rice with seasoned minced pork, wrapped in thin dough, shaped into half-moons, and steamed until tender.
Pure Meat Volcanic Stone Local SausagePure Meat Volcanic Stone Local Sausage is a traditional Chinese snack made with fresh pork as the main ingredient, seasoned and stuffed into intestines, then baked using volcanic stones. It has a tender texture and unique flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Honey Pumpkin BunA soft bun made from pumpkin puree and flour, filled with honey, steamed to perfection. Sweet and fragrant, ideal for breakfast or dessert.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.