Yu Xian Sheng Three Course Meal (Changping Branch)
日料 · ⭐ 3.7
Room 103, 1st Floor, Building 2, No. 7 Longyue Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, 1st Floor, Building 2, No. 7 Longyue Street Courtyard. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silver Carp, Headed Sweet Shrimp, Norwegian Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: Room 103, 1st Floor, Building 2, No. 7 Longyue Street Courtyard
- Popular dishes: Silver Carp, Headed Sweet Shrimp, Norwegian Salmon Belly, Chao Shan Raw-Marinated Prawn, Spicy Octopus
China trip · China travel
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Dishes
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Headed Sweet ShrimpHead-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
Norwegian Salmon BellyNorwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
Chao Shan Raw-Marinated PrawnChao Shan raw-marinated shrimp made with fresh shrimp, seasoned with salt, soy sauce, garlic, ginger, chili, and cilantro, served uncooked.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy Oyster with PorkA spicy Sichuan dish featuring fresh oysters and pork, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.