A Beef-Only Restaurant · Stir-Fried Beef Noodles (Luogang Aoyuan Plaza Store)
小吃面食 · ⭐ 3.2
No. 1942, Kaichuang Avenue, Fucheng Community, Luogang Subdistrict, Aoyuan, Room 343
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1942, Kaichuang Avenue, Fucheng Community, Luogang Subdistrict, Aoyuan, Room 343. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gedao Bao Herbal Tea, Dry-Fried Beef Rice Noodles, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: No. 1942, Kaichuang Avenue, Fucheng Community, Luogang Subdistrict, Aoyuan, Room 343
- Popular dishes: Gedao Bao Herbal Tea, Dry-Fried Beef Rice Noodles, Beef Offal Soup, Beef Offal and Lotus Root Soup, Beef Meatballs
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Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal and Lotus Root SoupA nourishing soup made with beef offal and lotus root, slow-cooked to perfection for a rich, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Soup with Rice NoodlesA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly found in Cantonese cuisine.
Beef and Greens SoupA comforting soup made with beef and fresh greens, simmered slowly for a rich, savory flavor.
Peanut Lotus Root SoupA traditional Chinese soup made with peanuts and lotus root, simmered until tender for a mild, nourishing flavor.
Vegetable Noodle SoupA light and healthy dish made with fresh vegetables, rice noodles or wheat noodles, and clear broth.
Stir-Fried Rice Noodles with GreensVegetable stir-fried rice noodles is a dish made primarily with rice noodles and greens. Soak the noodles beforehand, then stir-fry them until slightly golden, add chopped vegetables, and season to taste.