China Lanzhou Noodles (Chuanggu Branch)
小吃面食 · ⭐ 3.6
No. 568 Queyuan Road, Building B1, Unit 116
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Queyuan Road, Building B1, Unit 116. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodle Soup with Tender Beef, Deep-Fried Pancake, Skewered Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 568 Queyuan Road, Building B1, Unit 116
- Popular dishes: Noodle Soup with Tender Beef, Deep-Fried Pancake, Skewered Lamb, Tomato and Egg Noodles, Tomato and Egg Fried Noodles
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Dishes
Noodle Soup with Tender BeefThin beef noodles feature finely sliced beef, typically from brisket or flank, slow-cooked until tender, served with hand-pulled or machine-made thin noodles for a chewy texture. The broth is made by simmering beef bones and spices, seasoned with scallions, ginger, and star anise, finished with chopped green onions or cilantro.
Deep-Fried PancakeA traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
Skewered LambSkewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
Tomato and Egg NoodlesTomato egg ramen features fresh tomatoes and eggs. Cook tomato chunks until soft, add water and boil. Then add cooked ramen and stir in eggs to form a flower-like texture. The noodles absorb the flavorful broth, creating a rich and satisfying dish.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Cabbage and Beef NoodlesA dish featuring fresh cabbage and tender beef tossed with cooked noodles, seasoned with soy sauce, garlic, and sesame oil for a savory and satisfying meal.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Eggplant with PorkA classic Chinese home-style dish made by stir-frying eggplant and pork with soy sauce and garlic, resulting in a savory and tender flavor.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.