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Sheng Jin Lou Seafood (Jinghua Hao Yuan Branch)

江浙菜 · ⭐ 4.3

Shop 106, Jinghua Haoyuan Residential Complex, No. 8, Ministry of Foreign Affairs South Street

Dishes

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  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
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  Salt-and-pepper Water Dragon Fish

  Salted pepper water dragon fish is a dish made with fresh water dragon fish, marinated, deep-fried until crispy outside and tender inside, then seasoned with salted pepper. Typically marinated with rice wine and ginger to remove fishy smell, then coated in batter or fried directly, finally mixed with salted pepper and scallions.
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  Stir-fried bok choy with pork cracklings

  Oil渣炒小白菜 is a home-style dish primarily made with oil渣 and baby bok choy. The preparation is simple: first, stir-fry the oil渣 until crispy and fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Clam with Scallion Oil

  Scallop with green onion oil is a dish featuring scallops as the main ingredient. After washing, scallops are stir-fried with green onion segments, oil, and seasonings until cooked. It has a rich onion aroma, tender scallops, and a refreshing taste.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Spicy Stir-Fried Clams

  Clam stir-fry with chili is a dish featuring fresh clams stir-fried with chili, garlic, ginger, and seasonings like rice wine and soy sauce to preserve their tender flavor.
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  Spicy Stir-Fried Clams

  Steamed clams stir-fried with chili is a dish featuring fresh clams seasoned with chili, ginger, and garlic. Cleaned clams are stir-fried with sliced chili, ginger, and garlic, then seasoned with salt, cooking wine, and soy sauce until the clams open.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Braised Fish Stomach and Intestines

  Braised Fish Stomach and Intestines is a dish made with fish stomach and fish intestines, which are blanched and then braised with soy sauce, sugar, and cooking wine. The texture is tender and the flavor is rich.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Lu Xi Island Yellow Croaker

  Luoxi Island large yellow croaker, made with fresh fish and辅料 like ginger slices and green onions, steamed or braised. Tender meat retains original flavor.

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