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Jin Yu Chuan Cai · Water Boiled Fish · Roast Duck (Four Dao Store)

Sichuan cuisine · ⭐ 4.6

No. 33, Xueyuan South Road, Beixiaguan Subdistrict (near Central University of Finance and Economics, Exit A of Dazhongsi Station, Line 13)

Dishes

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  Spicy Chicken Must-Try

  Spicy chicken dish made with chicken pieces stir-fried with dried chilies and Sichuan peppercorns, resulting in a crispy texture and rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Pork Strips with Potato Fries

  Succulent pork strips coated in starch and egg, deep-fried until golden and crispy, served with crispy potato sticks. Potatoes are cut into strips and fried until tender inside and crunchy outside, then plated together with the pork.
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  Spicy Cucumber Salad

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Signature Sichuan-Style Catfish in Boiling Sauce

  Signature boiled catfish features fresh catfish with bean sprouts and cabbage, stir-fried with fried chili and Sichuan pepper, then simmered in broth. Fish slices are blanched in the hot soup and finished with a drizzle of hot oil for aroma.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Frog with Tofu

  Doudou's Craving Frog is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, green peppers, and red peppers, stir-fried or stewed. The tender frog meat combines with vegetables for layered texture, seasoned with fermented broad bean paste, garlic, ginger, and chili for rich aroma.

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