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Sam Mao Barbecue (Gongcheng Street Branch)

Barbecue · ⭐ 4.0

No. 19-2 Gongcheng Street, Gongcheng Subdistrict (near ZTO Express)

Dishes

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  Cheesy Bread Slices

  Buttery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Special Heart Intestine

  A dish made from pork heart tubes, marinated and stir-fried with spices for a flavorful, crunchy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Flavorful Pork Tenderloin

  Flavorful pork tenderloin is marinated, fried, and coated in a sweet and sour sauce for a deliciously tender bite.
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  Flavorful Chicken Neck

  A dish made with chicken necks marinated and cooked in a flavorful sauce, offering a spicy and savory taste.

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