Dai Ji You Cha Guan (Nanfeng Store)
小吃快餐 · ⭐ 3.8
No. 113, Building A, Nanfeng Beiyuan Residential Community, Fenghuangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Building A, Nanfeng Beiyuan Residential Community, Fenghuangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daiji's Authentic What Soup, Daiji Meat Pie, 安心油条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 113, Building A, Nanfeng Beiyuan Residential Community, Fenghuangshan Subdistrict
- Popular dishes: Daiji's Authentic What Soup, Daiji Meat Pie, 安心油条, Xiaolongbao, Signature Sandworm Soup
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Dishes
Daiji's Authentic What SoupA hearty soup made with pork, tofu, and greens, slowly simmered to create a rich, savory flavor.
Daiji Meat PieA traditional Chinese dish made with seasoned pork filling, shaped into a patty and pan-fried until golden brown, offering a crispy exterior and tender interior.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Sandworm SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Slow-Cooked Plain Rice PorridgeA gentle simmering of rice creates a smooth, mild porridge ideal for breakfast or as a comforting meal.
Special Steamed DumplingsDelicious steamed dumplings filled with pork, shrimp, and mushrooms, known for their savory flavor and soft texture.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
Chicken Broth Tofu BrainA dish made with soft tofu brain seasoned in savory chicken broth, known for its smooth texture and rich flavor.