Chi Huo Barbecue (Sanhe Dongjie Branch)
Barbecue · ⭐ 3.7
Near No. 189 Sanhe Dong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 189 Sanhe Dong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Eggplant, Spicy Pepper Crispy Tripe, Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: Near No. 189 Sanhe Dong Street
- Popular dishes: Cumin Eggplant, Spicy Pepper Crispy Tripe, Grilled Spare Ribs, Grilled Japanese Tofu, Grilled Shrimp
China trip · China travel
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Dishes
Cumin EggplantA popular Chinese home-style dish made by stir-frying eggplant with cumin, garlic, and chili for a fragrant and spicy flavor.
Spicy Pepper Crispy TripeSpicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Japanese TofuGrilled Japanese tofu is a dish made by pan-frying or grilling soft tofu sheets until golden, often served with a savory sauce or side vegetables.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Red Willow Branch BeefA Xinjiang specialty dish featuring beef slices grilled on red willow branches, offering a tender texture and aromatic flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic Vermicelli EggplantA dish of eggplant and vermicelli tossed with garlic sauce, tender and savory.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.