Mota Food Hall (Dongguan Store)
日料 · ⭐ 4.7
Level 1, Zone 2, Haidexiyicheng, Dongguan Avenue (beside Exit C3 of Hongfu Road Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Zone 2, Haidexiyicheng, Dongguan Avenue (beside Exit C3 of Hongfu Road Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fifteen-Portion Carnival Sushi Platter, Gelge Da Fried Chicken, Emperor Crab Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.7
- Address: Level 1, Zone 2, Haidexiyicheng, Dongguan Avenue (beside Exit C3 of Hongfu Road Station)
- Popular dishes: Fifteen-Portion Carnival Sushi Platter, Gelge Da Fried Chicken, Emperor Crab Leg Rice Bowl, Mojiang Handmade Creamy Cheese Tofu, Spicy Cod Roe Potato
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Dishes
Fifteen-Portion Carnival Sushi PlatterA vibrant assortment of 15 sushi pieces featuring salmon, tuna, eel, and crab stick, rolled with rice and served with wasabi and soy sauce for a rich, savory experience.
Gelge Da Fried ChickenA Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy, often seasoned with chili or cumin.
Emperor Crab Leg Rice BowlEmperor crab leg rice bowl features fresh emperor crab meat served over steamed or stir-fried white rice. The crab meat is tender and rich in flavor, with a natural seafood aroma.
Mojiang Handmade Creamy Cheese TofuMade with premium tofu and creamy cheese, this dish offers a smooth texture and rich flavor, blending Chinese and Western culinary styles.
Spicy Cod Roe Potato明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
Exclusive Juicy 120-Day Free-Range Fried ChickenMade with 120-day free-range chicken, marinated and deep-fried to perfection—crispy outside, juicy inside.
Marinated SalmonFresh salmon is marinated in a blend of soy sauce, lemon juice, mustard, and garlic for a delicate, uncooked dish with rich flavor.
Fatty Liver Stir-fryA dish made by stir-frying pork liver with melted fat, resulting in a tender and rich flavor.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.- Crimson Flame Emperor Crab Hand RollFresh emperor crab legs wrapped in sushi rice and seaweed, finished with a crimson flame sauce for a rich, savory flavor.
Crimson Flame Emperor Crab Leg Firecracker PlatterA premium dish featuring imperial crab legs and crispy chicken drumsticks, marinated in a secret sauce and deep-fried to golden perfection for a savory, crunchy experience.
Golden Pineapple Grilled RibeyeGrilled ribeye steak marinated with golden pineapple, offering a sweet and savory flavor profile.
Rainbow Fire Beef SushiA vibrant sushi roll featuring beef slices, colorful vegetables, and rice, topped with caviar and sesame seeds for a rich, layered taste.