Lu'e Fresh Chicken (Zhonghua Century City Branch)
小吃快餐 · ⭐ 3.6
Shop S1-029, Commercial Skirt Building, Phase II, Zhonghua Century City, Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S1-029, Commercial Skirt Building, Phase II, Zhonghua Century City, Tuanjie South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Goose Head and Neck, Signature Goose Wing, Signature Goose Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop S1-029, Commercial Skirt Building, Phase II, Zhonghua Century City, Tuanjie South Road
- Popular dishes: Whole Goose Head and Neck, Signature Goose Wing, Signature Goose Liver Noodles, Signature Goose Rice, Goose Head and Neck
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Dishes
Whole Goose Head and NeckA traditional dish made from the whole goose head and neck, marinated and slowly stewed until tender, with rich, savory flavor.
Signature Goose WingSignature Goose Wing features tender goose wings slow-cooked in a secret sauce, delivering rich flavor and aromatic depth.
Signature Goose Liver NoodlesA delicacy featuring tender goose liver slow-cooked in a secret sauce, served with special noodles for a rich and savory experience.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Goose Head and NeckA traditional dish made from goose head and neck, slow-cooked to tender perfection with rich, savory flavors.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Classic Pork Shank and Meat Roll RiceA dish featuring tender pork shank and savory meat rolls served over rice, offering rich flavor and satisfying texture.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Goose and Pork RiceGoose and pork slices stir-fried and served over rice, tender and flavorful.