Four Forty-Five BBQ
Barbecue · ⭐ 3.9
No. 41 Xueqing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Xueqing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fresh Lamb Skewers, Three Fresh Ingredients Stir-Fry, Signature Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 41 Xueqing Road
- Popular dishes: Original Fresh Lamb Skewers, Three Fresh Ingredients Stir-Fry, Signature Stir-Fried Clams, Signature Spicy Lobster Tails, Master's Crispy Fried Meatballs
China trip · China travel
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Dishes
Original Fresh Lamb SkewersOriginal fresh lamb skewers made with fresh lamb cut into small pieces, threaded onto bamboo sticks, and grilled after simple marination without excessive seasonings to preserve the natural flavor of the lamb.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Signature Stir-Fried ClamsFresh clams stir-fried quickly with garlic, chili, and green onions for a savory, aromatic dish.
Signature Spicy Lobster TailsSignature spicy lobster tails made with fresh lobster tails, stir-fried with葱姜蒜, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang, soy sauce, and cooking wine, finally simmered to absorb the rich spicy flavor.
Master's Crispy Fried MeatballsOld master's dry-fried meatballs are made from pork filling mixed with scallion, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.