Tian Xi Restaurant (Taishan Road Branch)
地方菜 · ⭐ 3.6
Units 14 and 15, Building No. 19, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 14 and 15, Building No. 19, Taishan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Napa Cabbage and Vermicelli, Upgraded Black Chicken Soup, Kung Pao Pork Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: Units 14 and 15, Building No. 19, Taishan Road
- Popular dishes: Braised Pork Belly with Napa Cabbage and Vermicelli, Upgraded Black Chicken Soup, Kung Pao Pork Cubes, Kung Pao Chicken, Dry-Fried Shredded Pork
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Dishes
Braised Pork Belly with Napa Cabbage and VermicelliBraised pork belly is simmered with napa cabbage and vermicelli, creating a rich, savory dish that's both comforting and flavorful.
Upgraded Black Chicken SoupA premium black chicken soup made with high-quality ingredients, slow-cooked for rich flavor and nourishment.
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Stir-Fried Pork SlicesSautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.