Lao Wu Time Sichuan Cuisine (Cixi Wuyue Store)
Sichuan cuisine · ⭐ 3.5
No. 1449 South Section of Xincheng Avenue, Baisha Road Subdistrict, Cixi Xincheng Wuyue Plaza, Unit 5028 (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1449 South Section of Xincheng Avenue, Baisha Road Subdistrict, Cixi Xincheng Wuyue Plaza, Unit 5028 (Self-declared). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Spicy Beef and Ox Tripe Slices, Orleans Grilled Rice Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1449 South Section of Xincheng Avenue, Baisha Road Subdistrict, Cixi Xincheng Wuyue Plaza, Unit 5028 (Self-declared)
- Popular dishes: Salted Egg Yolk Pumpkin, Spicy Beef and Ox Tripe Slices, Orleans Grilled Rice Frog, Spicy Cumin Pork Ribs, Corn Pancake
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Orleans Grilled Rice FrogFresh rice frog marinated in Orleans seasoning and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Spicy Cumin Pork RibsA flavorful dish made with pork ribs marinated in a spicy cumin blend and grilled to perfection, offering a rich aroma and tender texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Premium Sour Cabbage FishPremium sour cabbage fish made with fresh grass carp, fermented cabbage, ginger, garlic, and chili. Fish slices are marinated in wine and starch, then stewed with cabbage and seasoned to perfection.
Old House Premium Sour FishA classic Sichuan dish featuring fresh carp simmered with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Fresh Shrimp and Crab Roe TofuA dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.