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Zhe Huo Zhe Zhe Bao (Baoneng Global Plaza Branch)

Cantonese cuisine · ⭐ 4.7

No. 3008 Bao'an North Road

Dishes

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  Stir-Fried Cauliflower with Sauce

  Gai Gai Cauliflower is a dish featuring cauliflower as the main ingredient. After blanching, it's stir-fried quickly with garlic, ginger, chili, and seasonings in a hot wok, creating a unique aroma and texture through high heat.
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  Stir-fried Bok Choy in Clay Pot

  A Cantonese dish featuring fresh bok choy stir-fried quickly in a clay pot with garlic and ginger, resulting in a crisp, flavorful vegetable side.
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  Signature Stir-Fried Intestines

  Signature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
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  Sand Ginger Free-Range Chicken

  Sand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
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  Sea Urchin Tofu Stew

  Sea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
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  Sautéed Squid

  Steamed squid is a dish made with fresh squid, sliced or cut into strips and stir-fried quickly with garlic, ginger, and seasonings like soy sauce and oyster sauce. No water is added to preserve the natural flavor.
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  Classic Fish-Flavored Eggplant Stew

  Slice eggplant, fry or pan-fry until golden. Sauté garlic, ginger, and green onions, then add a fish-flavored sauce made from doubanjiang, soy sauce, sugar, vinegar, and cornstarch. Stir well until the eggplant is fully flavored, then garnish with green onions.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Gold-Grade Steamed Spare Ribs

  Gold-Grade Steamed Spare Ribs is a traditional Chinese dish made with pork ribs, marinated with soy sauce and cooking wine, then steamed. The meat is tender and fragrant.
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  Full of Wok Hei Flavor

  A stir-fry dish featuring fresh vegetables and meat, cooked quickly over high heat. Main ingredients include green pepper, onion, pork or chicken, with garlic and ginger for flavor. Cooked rapidly in a wok to retain tenderness and 'wok hei' aroma.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli are the main ingredients. Fresh shrimp and soaked vermicelli are cooked together in a clay pot with broth or water, simmered gently until the vermicelli absorbs the flavor and the shrimp are fully cooked. Add ginger slices to remove fishy smell, season, and serve.

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