Wang Ji Pig's Intestine Chicken (Gao Ke Li Branch)
Hot pot · ⭐ 4.2
1st Floor, Gaokeli Garden Building, No. 2001 Huanggang Road, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Gaokeli Garden Building, No. 2001 Huanggang Road, Futian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Pig's Stomach Chicken Soup, Spicy Beef and Ox Tripe Slices, Fig Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: 1st Floor, Gaokeli Garden Building, No. 2001 Huanggang Road, Futian Subdistrict
- Popular dishes: Original Flavor Pig's Stomach Chicken Soup, Spicy Beef and Ox Tripe Slices, Fig Crispy Chicken, Wakame Knot, Chao Shan Beef Meatballs
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Dishes
Original Flavor Pig's Stomach Chicken SoupA traditional Chinese soup made with fresh pig's stomach and chicken, slowly simmered to preserve the natural flavors of the ingredients.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fig Crispy ChickenCrispy chicken marinated and fried to perfection, served with a fresh fig sauce for a balanced savory and fruity flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Crispy Pig's StomachA dish made with cleaned and blanched pig's stomach, stir-fried quickly with vegetables like bell peppers and onions for a crisp texture and savory flavor.
Bamboo Sponge Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach, chicken, bamboo sponge, and pepper, known for its rich flavor and health benefits.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Ginseng Flower Pepper Pork Stomach Chicken SoupA nourishing Cantonese stew featuring pork stomach, chicken, and ginseng flowers simmered with pepper for a rich, savory flavor.