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Xiao Qingci Home Kitchen (Dixiang Meian Branch)

Home-style Chinese cuisine · ⭐ 3.5

Units 101–103, Commercial Zone C, Tixiang Meian, Qinhai Road, Zhengnong Community

Dishes

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  Dried Beef

  Dried beef is a traditional dish made from beef that is marinated and air-dried or sun-dried, resulting in a flavorful, chewy texture perfect as a snack or side dish.
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  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Jiangnan Stir-Fry

  Jiangnan stir-fry is a dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and quickly stir-fried in hot oil, then seasoned and cooked.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Tofu Noodle Soup

  Douban soup is made from soybean flour mixed with water and cooked. It's flavored with scallions, ginger, and sometimes pork or vegetables. Mix the flour with cold water, add to boiling water, and stir until thickened. The result is a creamy, smooth texture.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Scallion Crispy Pancake 28 yuan

  Scallion Crispy Pancake is a Chinese-style pastry made primarily from wheat flour, fresh scallions, and cooking oil. The dough is prepared by mixing flour and water, rolled out thin, sprinkled evenly with chopped scallions and a little salt, then rolled up and flattened again before being pan-fried or baked in oil until both sides are golden and crispy. The finished product is round, golden in color, with distinct layers, offering a fragrant and crunchy texture with a rich scallion aroma.
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  Huangmenen Ningxiang Pork

  A classic Hunan dish featuring Ningxiang pork slow-cooked in a savory sauce with soy sauce, yellow wine, and aromatics. Tender, rich, and deeply flavorful.

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