Tang Shangpin (Dacheng Garden Branch)
小吃快餐 · ⭐ 3.6
Shop No. 61, Phase II, Dacheng Garden
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 61, Phase II, Dacheng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall Rice, Braised Chicken with Dried Mushrooms, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 61, Phase II, Dacheng Garden
- Popular dishes: Buddha Jumps Over the Wall Rice, Braised Chicken with Dried Mushrooms, Cold-Marinated Fish Skin, Bitter Apricot, Southern and Northern Almond, Sea Coconut and Pear Soup, Double Delicacy Dry Abalone Rice
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Dishes
Buddha Jumps Over the Wall RiceLao Fan Tao Qiang rice is made with the rich broth of Buddha's Field, served over steamed rice and topped with premium ingredients like abalone, sea cucumber, fish maw, scallop, ham, chicken, and pig trotters.
Braised Chicken with Dried MushroomsA classic Cantonese dish featuring tender chicken and flavorful dried mushrooms, steamed together to create a savory and aromatic meal.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Bitter Apricot, Southern and Northern Almond, Sea Coconut and Pear SoupMade with southern and northern almonds, sea coconut, and pear, simmered slowly. Clear broth with a refreshing texture, known for moistening lungs, relieving cough, and quenching thirst.
Double Delicacy Dry Abalone RiceDry abalone and pig's stomach (double delicacy) are slowly stewed in rich broth and served over fragrant rice, offering a luxurious and savory experience.
Premium Eel DishA premium eel dish made with fresh eel, marinated and grilled to perfection, served with a special sauce for rich flavor.
Apricot Juice Pork Lung SoupA nourishing soup made with pork lung, apricot juice, and medicinal herbs, known for its soothing properties.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Braised Sea Cucumber with Tangerine Peel SauceSea cucumber is gently braised with tangerine peel and rich meat sauce, resulting in a tender, flavorful dish.
Turtle Soup with Tangerine Peel and Meat JuiceA nourishing soup made by slow-cooking sea cucumber with tangerine peel and meat juice, resulting in a rich, savory flavor.
Steamed Pork Belly with Fermented Soybean PastePork belly slices marinated in fermented soybean paste and steamed until tender, offering a rich, savory flavor.