Li Xiang Da Xia • Large Shrimp (Hongyang Plaza Branch)
Hot pot · ⭐ 4.3
Hongyang Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Hongyang Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp Pot, Tender Palm-sized Beef, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.3
- Address: Hongyang Plaza
- Popular dishes: Large Shrimp Pot, Tender Palm-sized Beef, Sauces Beef Balls, Li Xiang Shrimp, Special Potato Noodles
China trip · China travel
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Dishes
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Tender Palm-sized BeefPalm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Special Potato NoodlesMade from high-quality potato starch, these noodles are smooth and chewy, stir-fried with a secret sauce and fresh vegetables or meat for a unique flavor.
Delicious Potato StripsFrench fries are made by cutting potatoes into strips and frying or baking them. The main ingredient is potato, typically seasoned with oil and salt during preparation.
Crispy Bamboo Shoot SlicesCrispy bamboo shoot slices are made by blanching fresh bamboo shoots and stir-frying them quickly with garlic and ginger for a refreshing, crunchy dish.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, crispy texture.
Duck Foot ShrimpA fusion dish featuring duck feet and shrimp, stir-fried with a secret sauce for a rich, savory flavor.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.