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Yu Fei Spicy Grilled Fish (Tonghe Branch)

Sichuan cuisine · ⭐ 4.4

No. 6-4 Wenhua Guangchang Road

Dishes

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  Wuchang Rice (Unlimited)

  Wuchang rice served in unlimited quantity, made from premium rice grown in Wuchang, Heilongjiang Province, known for its soft texture and sweet flavor.
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  Lunch Ham Slices

  A cold dish made from sliced cured ham, typically served as a light meal or side dish.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Fruit-flavored Lychee

  A sweet dish made with fresh lychee and vegetables, known for its refreshing taste and fruity aroma.
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  Sea Water Tofu

  A delicate dish made by gently cooking soft tofu in seawater or sea salt, enhancing its natural flavor with a subtle briny taste.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Sichuan Peppercorns

  A dish stir-fried with fresh green Sichuan peppercorns as the main seasoning, combined with meat or vegetables. Key ingredients include green Sichuan pepper, fresh chili, garlic, and ginger, sautéed in hot oil to enhance the unique numbing flavor and aroma of the peppercorns.
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  Yin-Yang Dual Combo

  Yang-Yang Double Flavor is a dish combining two different flavors in one plate, typically half one taste and half another. Common pairings include braised and steamed, or spicy and garlic. Main ingredients include meat (chicken, pork), seafood (shrimp, fish), and vegetables (greens, tofu), prepared by stir-frying, boiling, or steaming.

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