Dongting Li (Jiangpu Binjiang Jiayuan Store)
苏北土菜 · ⭐ 4.5
North Gate of Binjiang Jiayuan, Puhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at North Gate of Binjiang Jiayuan, Puhong Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Spicy麻 Fish, Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.5
- Address: North Gate of Binjiang Jiayuan, Puhong Road
- Popular dishes: Country Spicy麻 Fish, Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry, Stir-Fried Beef, Spicy Frog Legs in Dry Pot
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Dishes
Country Spicy麻 FishFresh carp is stir-fried with Sichuan pepper, chili, and spices to create a numbing and spicy flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Osmanthus DuckA traditional Chinese dish made by marinating duck in osmanthus syrup or honey and steaming it, resulting in a fragrant, tender meat with a subtle floral aroma.
Stewed Mixed Sea FishA dish made by stewing a variety of seafood with aromatics and seasonings, resulting in a rich, savory flavor.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Fatty Intestine Tofu StewA spicy stew made with pork intestines and tofu, simmered in a rich sauce with chili and aromatic spices.
Stir-fried Shrimp with Celery and YamA light and refreshing Chinese dish made with fresh celery, yam, and shrimp, quickly stir-fried for a crisp and nutritious meal.