Zhuangyuan Seafood BBQ · Wanzhou Fish · Lobster
Barbecue · ⭐ 3.7
No. 139, Xueyuan Road, Jinyuan Phase IV, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Xueyuan Road, Jinyuan Phase IV, Xipu Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sour Milk, South American Shrimp, Glutinous Rice Cake Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 139, Xueyuan Road, Jinyuan Phase IV, Xipu Town
- Popular dishes: Ice Sour Milk, South American Shrimp, Glutinous Rice Cake Skewers, Grilled Small Yellow Croaker, Roasted Chicken Thigh
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Dishes
Ice Sour MilkA chilled drink made from yogurt, fresh fruit, and ice, offering a refreshing and tangy flavor perfect for summer.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Scholar's Iron Plate Fried Rice Standard VersionA classic fried rice dish with eggs, ham, peas, and carrots, stir-fried on a hot iron plate for a rich aroma and satisfying texture.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Garlic Fragrant Shrimp TailsFresh shrimp tails stir-fried with garlic, chili, and seasonings for a rich, savory flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.