Xinshan Hai Iron Plate Cuisine (Wenfeng Plaza Store)
日料 · ⭐ 4.4
4th Floor, Wenfeng Plaza, No. 801 Zhangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wenfeng Plaza, No. 801 Zhangyang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Cabbage, Lemon-Glazed Tiger Prawn, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: 4th Floor, Wenfeng Plaza, No. 801 Zhangyang North Road
- Popular dishes: Bacon-Wrapped Cabbage, Lemon-Glazed Tiger Prawn, Foie Gras, Flaming Ice Cream, Spicy Squid Rings
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Dishes
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
Lemon-Glazed Tiger PrawnLemon-glazed black tiger shrimp made with fresh shrimp, deveined and留尾, marinated in salt and cooking wine, then blanched. A sauce of lemon juice, garlic, olive oil, a touch of sugar, and chili is poured over the shrimp, garnished with cilantro or green onions.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Flaming Ice CreamA dessert featuring vanilla ice cream ignited with high-proof alcohol, creating a dramatic flame effect before serving.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Beef Rolls with Enoki MushroomsBeef rolls with enoki mushrooms are made by wrapping thin beef slices around cleaned enoki mushrooms and cooking them by stir-frying or steaming, preserving the natural flavors.
Cheese Baked ShrimpFresh shrimp baked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Roasted Live OystersFresh live oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Grilled Beef Cubes Fried RiceSizzling beef cubes stir-fried with rice, onions, and green peppers on a hot iron plate. Beef is marinated first, then cooked quickly with vegetables and rice to create distinct grains and tender, fragrant meat.
Grilled Flounder FilletFresh flounder fillet marinated with olive oil, garlic, and herbs, then slowly roasted to achieve a crispy exterior and tender interior.