Zhu Jiao Rong Pig Trotter Hot Pot (Changchun Guangde Street Store)
Hot pot · ⭐ 4.1
Intersection of Huigong Road and Yuanda Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huigong Road and Yuanda Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Baby bok choy, Hand-Cut Fresh Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Intersection of Huigong Road and Yuanda Avenue
- Popular dishes: Potato Slices, Baby bok choy, Hand-Cut Fresh Beef Ribs, Osmanthus Honey Persimmon, Beaten Shrimp Paste
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Cut Fresh Beef RibsFresh beef ribs hand-cut and quickly cooked, offering tender and juicy meat with natural flavor. Ideal for hot pot or Japanese-style grilling.
Osmanthus Honey PersimmonA dessert made by mixing peeled ripe persimmons with honey and dried osmanthus flowers, chilled to blend flavors. Sweet and fragrant, perfect as a light finish to a meal.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
Thai Fried TofuThai Fried Tofu is a popular street food made by frying tofu until crispy and serving it with a tangy, spicy sauce.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Pig Trotter Hot PotPig trotter hot pot features pig trotters as the main ingredient, paired with vegetables and tofu products, slow-cooked to create a rich broth and tender trotters. Boil trotters first to remove odor, then simmer with spices for a flavorful soup.