Yi Gen Jin Qi Qihaer BBQ (Yipeng Branch)
Barbecue · ⭐ 4.1
No. 201 Yilong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 201 Yilong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeastern Chicken Feet Salad, Harbin Pork Kidney Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 201 Yilong Road
- Popular dishes: Northeastern Pork Belly Slice, Northeastern Chicken Feet Salad, Harbin Pork Kidney Stir-fry, Angus Beef Tongue, Signature Pork Belly
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Chicken Feet SaladNortheastern chicken frame salad is a cold dish made by blanching chicken frames, tearing them into small pieces, and mixing with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Harbin Pork Kidney Stir-fryA Northeast Chinese dish featuring stir-fried pork kidneys with garlic, ginger, and chili for a savory, slightly spicy flavor.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
Signature Pork BellyA tender and flavorful dish made from pork belly, slow-cooked to perfection with rich seasoning.
Zibo Special Small PancakeA thin pancake made from flour, scallions, and salt, pan-fried to a crispy texture. A traditional snack or side dish in Zibo.
Braised Spare Ribs and Pork BellyBraised spare ribs and pork belly marinated in a secret sauce, slow-cooked to tender perfection with rich, savory flavor.
Tender Snowflake SirloinPremium snowflake sirloin marinated and slow-cooked, then seared for a juicy, tender bite with a rich flavor.
Snowflake Beef Short RibsHigh-quality beef short ribs with marbled fat, slow-cooked in a secret sauce for tender and rich flavor.
Tender Beef BellyTender beef belly made with high-quality beef belly, marinated and slowly stewed to achieve a soft, juicy texture with rich aroma.
Qiqihar Traditional Mixed MeatQiqihar traditional mixed meat is a cold dish made primarily with pork. Cooked pork tenderloin or belly is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil.