Close

Hui Ying Hong Kong Style Teahouse (Xie Gang Store)

Cantonese cuisine · ⭐ 3.8

Shop No. 1, Ground Floor, Yongjiang International Mansion, Guangchang Zhong Road, Xiegang Town

Dishes

• 

  Ancient Method Crispy Pork Belly

  A classic Cantonese dish featuring marinated pork belly roasted to crispy perfection, with tender meat and a golden crust.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Huiying Signature Roast Goose

  A premium roast goose from Huiying, marinated and roasted to perfection with crispy skin and tender meat.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is made with black tea as the base, fresh lemon slices or juice, and sweetened with syrup or sugar. Stir well and serve chilled or over ice. Main ingredients: black tea, lemon, and sugar.
• 

  Hong Kong Pineapple Bun with Butter

  Hong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
• 

  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
• 

  Pork Cutlet Sandwich

  Pork cutlet sandwich is a baked dish featuring pork cutlet as the main ingredient, typically fried or grilled and served in a toasted bun, often with lettuce, tomato, and onion for a flavorful filling.
• 

  Secret Curry Beef Brisket

  A flavorful dish made with beef brisket simmered in a special curry sauce, tender and aromatic.
• 

  Shrimp Sausage

  A Cantonese dish made by stuffing fresh shrimp into pork intestines and steaming, resulting in a tender and savory delicacy.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Abalone Sauce Chicken Rice Bowl

  Braised Abalone Chicken Rice: Made with fresh abalone and chicken as the main ingredients, slowly simmered to create a rich abalone sauce. The abalone and chicken are cut into pieces and cooked together with fragrant rice until the rice becomes soft and fully absorbs the delicious flavor of the abalone sauce. Finally, it is served by scooping out the rice, showcasing the tender texture of the abalone and chicken, complemented by the aromatic richness of the sauce—truly unforgettable.
• 

  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

Reviews